Wagyu beef sirloin sukiyaki or ceramic teppanyaki dinner
Our restaurant’s seating is all in private rooms. You can enjoy your meal in a relaxed atmosphere.
[September–June] Main dish: Sukiyaki with 200 g of Joshu Wagyu and locally grown vegetables
[July–August] Main dish: Ceramic teppanyaki of Gunma-brand Joshu Wagyu
Shabu-shabu dinner of Joshu Wagyu and Joshu Mugibuta pork
This shabu-shabu meal is prepared with the Joshu-brand beef and pork for which Gunma is most famous.
It is a traditional Japanese meal using seasonal ingredients.
* Dining time is limited to 90 minutes.
* Course content may change depending on the season or availability.
* Preferred meal times will be discussed at check-in. Note, that we may not be able to accommodate every request due to reservation conditions.
* Opening hours are subject to change depending on circumstances.
With not only a buffet menu and a head chef trained in traditional Japanese cuisine who will prepare the food live right before your eyes, but a Japanese banquet that allows you to enjoy the freshest of seasonal ingredients.
Daitokan’s breakfast will help you start the day right!
* Dining time is limited to 90 minutes.
* Preferred meal times will be discussed at check-in. Note, that we may not be able to accommodate every request due to reservation conditions.
* Opening hours are subject to change depending on circumstances.
Looking for Something Else?
